David Dickson, known to many as Dr. Dave, was a longtime professor at the University of Wisconsin-Madison and well-respected dairy judging coach

New York 4-H has participated in every Dairy Quiz Bowl contest at the North American International Livestock Exposition since the very first, which was held in 1980

The National Dairy Cattle Evaluation and Management Contest Career Development Event (CDE) took place last week in Indianapolis, Ind., during the National FFA Convention

More than 100 contestants from across the United States and Canada will fill the World Dairy Expo showring to evaluate twelve classes of dairy cattle as part of the postsecondary and intercollegiate dairy...

As consumers continue to drive the market based on fear and misinformation while manufacturers continue to bend to their will, the dairy industry will continue to see useful technology challenged and marketed...

A little over a year ago, two people close to my heart were being prepped for surgery. I made my way west to be a part of the Davidson cheer squad

There is a consistent message that dairy producers have been hearing — Connect with your consumers. They want to know the people who produce their food

Meet Clayton. He is a healthy, rambunctious, bright-eyed boy with a smile that could melt the coldest of hearts

Wisconsin’s Marathon county was a logging community until the late 1800s. At that time, farmers permanently settled in the area, pulling up tree stumps and planting crops to feed their livestock

As farmers get their choppers, trucks, and tractors ready to chop and store corn silage, there is one other thing they should plan out ahead of time this chopping season – testing your kernel processor

Each spring Lakeshore Technical College holds their annual graduation banquet in Northeast Wisconsin. It is a chance for the students to introduce themselves to the dairy industry and thank their families,...

“The 1960’s Holsteins here are basically a herd frozen in time,” said Brad Heins, an associate professor and manager of the University of Minnesota’s Organic Dairy Research and...

The Hoard’s Dairyman Facebook page received an inquiry about the sign below. Perhaps, you’ve seen it before

A typical stroll down the grocery store aisle exposes the shopper to almost 40,000 different products

The first rule of the Margin Protection Program for Dairy or MPP-Dairy is that you cannot count on it to save you

“There’s a new calf killer in town” was the title of the April 2018 Hoard’s Dairyman webinar

Employee turnover is top of mind for many farmers as labor continues to be a hot topic in the dairy industry

California, Oregon, and Idaho have set their state maximum somatic cell count standards at 500,000 or less, well below than the national level of 750,000

The snow is melting, and warm temperatures are on the way. Out here on the West Coast, we are enjoying weather in the 80s already this week!

What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future